Bring the unique experience and flavours ofFoxford Cafeinto your home. Nearly twenty years after opening her first small cafe, head chef Kathleen Flavinshares the dishes that made Foxford a beloved food destination.
This beautifully curated collection features fresh, seasonal recipes that are simple to prepare yet full of flavour, from vibrant soups and nourishing salads to indulgent bakes and wholesome breads. Recreate cafe favourites such as lamb koftas,frittata, andFoxford’s signature BBQ salmon fishcakes, and impress family and friends with every meal.This cookbook brings the flavours ofFOXFORD Cafeto your home.