Smart Cooking 2is a spiral-bound text used from Transition Year right through to Leaving Certificate. It comprehensively covers the cookery section of the syllabus. It is not just another recipe book – it is a recipe book with questions for homework and tips and tasks for the culinary skills exam.
A compact book with a student-friendly layout, aimed at building confidence in student cooks.
Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
Makes healthy cooking easy and fun for students of all abilities and tastes.
The questions included directly address the Leaving Certificate written paper, but also act to build resourcefulness, self-reliance and management skills for life.
254 pages in length and illustrated in full colour throughout